How the Pandemic Has Changed the U.S. Olive Oil Market
Chad Barnett did not bury the lede in his recent presentation on the state of the retail grocery business. In speaking at the North American Olive Oil Association’s (NAOOA’s) virtual annual meeting last week, Barnett, Sr. VP of Acosta’s Business Intelligence division, opened with that quote from boxing champ Mike Tyson. Barnett was referring, of course, to the one-two punch […]